i did something yummy. really yummy. i got back on my pumpkin kick! and i don’t regret it one bit. except maybe a little because i’ve been nibbling at these ridic iced pumpkin bars for days now.
they’re super sweet and yum and delish and were definitely a bit messy until i put them in the fridge. the fridge was a good idea. but then, to eat it, i heat it up in the microwave for about 10 seconds and it tastes a little like a cinnamon roll! so good. i don’t know why i do this to myself.
ingredients
-bars-
- 4 eggs
- 1 2/3 cups sugar
- 1 15-oz can pumpkin
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 tsp baking soda
-frosting-
- 1 package [8 oz] cream cheese, softened
- 1/2 cup [1 stick] butter, softened
- 3-4 cups confectioners sugar
- 1-2 tsp vanilla extract
directions
- preheat oven to 350
- mix eggs, sugar, oil and pumpkin til light and fluffy
- mix flour, baking powder, cinnamon, salt and baking soda in another bowl
- pour flour mixture into pumpkin mixture and stir til smooth
- pour batter into greased 9×13 baking dish
- bake 30 minutes
- while it’s baking, mix cream cheese and butter in a bowl til smooth. add in sugar and vanilla.
- ice once it’s cooled
- give some to your friends because you don’t need the whole thing sitting there waiting for you to eat it all
o.m.g. those look sinful!
these look so yummy im gonna have to try them!
Those look like they would be perfect with a cup of tea or a nice cup of coffee!! MMM!
Just found your blog…LOVE it. Also, my husband and I are huge fans of all things pumpkins. Which, is to say, we should be friends 🙂
ohhh thank you for this. i have a can of pumpkin just kicking it and needs to be made into this asap.
the picture with the icing seeping through is like candy for my brain! ohh so pretty.
oh. yes.
yum. meeeeeeee.
Hello beautiful! These look delicious! xoxo